Chinese Food
All Recipes
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Birthday cake
My friend's baby's birthday cake (̀∀́́́̀∀́́́́̀́́́́́̀̀̀̀∀́́́́
Strawberry egg tart
Generally, the egg yolk will be left after the snow cotton bean paste is finished. It's just used to make egg tarts without wasting. You can have more dessert. Why not. And every time the strawberry harvest season. Not beautiful enough to eat a ... ...
Pumpkin Cream rolls
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens Ha ha. I'm Baidu porter. I really need to record this bread.... ...
Perfect French berry tart
Challenge your patience and cooking. Make a berry tower that makes you satisfied. That's it. It's very difficult. It needs patience very much. With a little sense of art, it's almost enough. The tarts of this recipe are both classic. Especially ... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Earl's black tea pound cake
The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size ... ...
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Meat floss cake roll. Ordinary and delicious
Simple cake. Ordinary delicacy. It tastes like a light sense of happiness. Hee hee.
Tiramisu
Jane + delicious = delicious
Yunnan mushroom, egg yolk, tea tree mushroom
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Yolk biscuit
Not strange at all. I've found that I've done a good job recently. So memorable. Ha ha ha ha
Mini cupcakes
Refer to Jun's formula of milk flavored mini cake. The original formula used 25g milk powder and 50g low powder. There is no milk powder at home. It's changed into 75g low powder. It's my first time to make a whole egg cake. It's not hard. Hee h... ...
